Dr. Pete's Grilled Chicken Pasta

• 2 chicken breasts
• 1 red bell pepper
• 1 yellow or orange bell pepper
• 1 green bell pepper
• 1 clove garlic minced
• 1 onion chopped
• 6-8 Roma tomatoes quartered
• 3 Tbsp red wine vinegar
• 1 Tbsp olive oil
• 8 oz. Gnocchi (or favorite pasta)
• 1 jar Dr. Pete’s Praline Mustard Glaze

Prepare pasta as directed.

Core and slice peppers into thin strips.

In an aluminum foil ouch place chicken, peppers, garlic, onion, tomatoes, red wine vinegar, oil and Dr. Pete’s Praline Mustard Glaze and place on heated grill (or place ingredients in a baking dish, cover and bake at 350º) until chicken is cooked through. Remove from pouch and spoon over pasta. Salt & pepper to taste. Makes four servings.