Pepper Jelly Cheese Bake

• 8 oz. cream cheese
• 1 egg
• 2 tsp. minced garlic
• 5 oz. cheddar cheese (grated)
• 8 oz. Stonewall Kitchen’s Pepper Jelly

Combine first four ingredients in a food processor. Add 4 oz. of pepper jelly. Mix. Pour into a 6 inch oiled spring-form pan. Bake at 350° for 30 minutes or until done. Place a separate pan of water in oven while baking to keep cheesebake moist. Cool completely. Top with remaining Pepper Jelly and serve with crackers.