Glazed Carrots

• 1 lb. of carrots
• 1 cup brown sugar
• ¼ pkg. of Crown Spice
• water – just enough to cover carrots

Cut carrots to 1” slices and bring to a boil. Add sugar and spices and continue to boil until water reduces to a thin glaze.

(Option: use 2 cups of orange juice and reduce the amount of water for an orange-glazed carrot)