Diane's French Toast

• 2 eggs, beaten
• ¼ tsp. vanilla
• ½ cup milk
• 2 tsp Crown Spice
• dash salt
• 4 slices bread

Heat 1 tsp. margarine or butter in skillet over medium heat until melted. Mix together eggs, vanilla, milk, spice, and salt. Dip bread into mixture, cook until golden brown, about 4 minutes on each side.