Crown Spiced Nuts

• 2 cups salted mixed nuts
• 1 cup whole pecans
• I egg white
• 2/3 cups sugar
• 1 grated orange peel
• 1 tsp. orange juice
• 1 pkg. Crown Spice

Place nuts in a big bowl. In a small bowl, using a fork, beat egg white and orange peel and spices. Mix well. Pour over nuts and stir to coat. Spread into ungreased 15” x 10” pan. Bake at 275° for 45 – 50 minutes or until crisp and lightly browned. Stir every 15 minutes.