Crown Pork Tenderloin or Chops

• 1 pork tenderloin (or chops)
• 1 bag of baby carrots
• 1 can of pineapple rings
• 1 cup dried dates
• 1 pkg. Crown Spice

Slice tenderloin into 1 – 1½ inch Chops and lay in a baking dish. Surround with baby carrots and dates. Lay one slice of pineapple on each chop. Mix mulling spice with the juice from the can of pineapple (approx. 1 cup) to create a glaze – pour over all and bake covered at 350° for one hour and then uncovered for 30 minutes.