Crown Nut Cookies

• 1 pkg. Crown Spice
• 1½ cups chopped nuts
• 1½ cups melted Crisco
• 1 cup brown sugar
• 4½ cups flour
• 1 tsp. salt
• 2 tsp. baking soda
• 3 eggs, well beaten

Mix sugar, spice, and Crisco well. Add eggs. Beat in dry ingredients a little at a time. Add nuts. Make into long rolls. Chill. Slice and bake. Bake at 350°.