Karen's Apple Dumplings

• 2 large Granny Smith Apples, peeled, cored, and quartered
• 1 can refrigerated crescent rolls
• 1 cup orange juice
• 1 stick butter
• ½ pkg. Crown Spice

Separate canned rolls into eight triangles and roll one around each piece of apple. Place in a baking dish. Combine orange juice, butter, and Spice in a saucepan. Heat until spices are dissolved and butter is melted. Pour orange mixture over apples. Bake, uncovered at 375°.